12 Thai durian varieties, from Monthong, sold everywhere, to rarities grown in a single district. Tap one to identify it, see its taste profile, and check when it's in season by region.
Enormous and heavy, with big, sparse, chunky thorns. If it's the size of a pillow, it's almost always this.
Short, blunt, widely-spaced thorns; softens to a deep gold and smells stronger than most.
Round like a volleyball (not deeply lobed), with an unusually long, thick stem.
Small and early, often the first durian to hit the market each season.
Small, green-skinned, oval tapering to a point; vivid orange-gold flesh and a big seed.
Looks like a greener Monthong, but with Puangmanee's rounded 'nose' and a brown star on the base.
Small and round, thin-skinned, packed with deep-yellow flesh and tiny seeds. Northern (Uttaradit).
Small and cylindrical, shaped like a starfruit in profile, with a deeply concave base.
A family name, not one fruit (50+ members). Confirm which Kob with the seller.
Smaller fruit in the Thong Yoi family; uncommon. Verify by sight with the seller.
A historic family name; identity varies. Confirm the specific fruit with the seller.
A late-season family name (includes Nok Yip); verify the specific fruit with the seller.