Long Laplae
Prized small northern durian, GI-registered to Uttaradit. Thin-skinned and packed with sweet, deep-yellow flesh and tiny seeds, with only a mild aroma. Production is tiny, just a few tons a year, so it's mostly sold locally or online.
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Prized small northern durian, GI-registered to Uttaradit. Thin-skinned and packed with sweet, deep-yellow flesh and tiny seeds, with only a mild aroma. Production is tiny, just a few tons a year, so it's mostly sold locally or online.
April–August in Uttaradit. Grown in Uttaradit (Laplae district). Rare to find.
What does Long Laplae durian taste like?
Long Laplae is intensely sweet and creamy and custard-soft, with a mild aroma. Prized small northern durian, GI-registered to Uttaradit. Thin-skinned and packed with sweet, deep-yellow flesh and tiny seeds, with only a mild aroma. Production is tiny, just a few tons a year, so it's mostly sold locally or online.
Is Long Laplae good for beginners?
Yes, Long Laplae is one of the milder, more approachable Thai durians, which makes it a common first pick.
When is Long Laplae durian in season?
April–August in Uttaradit. It's grown in Uttaradit (Laplae district). Regional windows are approximate and shift year to year with the weather.
How do you identify Long Laplae at the market?
Small and round, thin-skinned, packed with deep-yellow flesh and tiny seeds. Northern (Uttaradit).