Lin Laplae
The other famous Uttaradit GI durian: sweet, rich and creamy, with dry, fine, fiberless flesh and a mild smell. Rarer and often pricier than its sibling Long Laplae.
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The other famous Uttaradit GI durian: sweet, rich and creamy, with dry, fine, fiberless flesh and a mild smell. Rarer and often pricier than its sibling Long Laplae.
April–August in Uttaradit; matures a touch later than Long Laplae. Grown in Uttaradit (Laplae district). Hunt for it to find.
What does Lin Laplae durian taste like?
Lin Laplae is intensely sweet and very creamy, with a mild aroma. The other famous Uttaradit GI durian: sweet, rich and creamy, with dry, fine, fiberless flesh and a mild smell. Rarer and often pricier than its sibling Long Laplae.
Is Lin Laplae good for beginners?
Yes, Lin Laplae is one of the milder, more approachable Thai durians, which makes it a common first pick.
When is Lin Laplae durian in season?
April–August in Uttaradit; matures a touch later than Long Laplae. It's grown in Uttaradit (Laplae district). Regional windows are approximate and shift year to year with the weather.
How do you identify Lin Laplae at the market?
Small and cylindrical, shaped like a starfruit in profile, with a deeply concave base.