Puangmanee
Small cult favorite from Chanthaburi. Deep orange flesh, intensely sweet, with notes of caramel, toffee, almond, and butterscotch-chocolate. Thin flesh and a big seed, but eats in one sitting.
Typical profile: aggregated and subjective, not a spec. Your own ratings refine it.
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Small cult favorite from Chanthaburi. Deep orange flesh, intensely sweet, with notes of caramel, toffee, almond, and butterscotch-chocolate. Thin flesh and a big seed, but eats in one sitting.
April–August in the east; occasionally available longer. Grown in Chanthaburi, Rayong. Uncommon to find.
What does Puangmanee durian taste like?
Puangmanee is intensely sweet and moderately creamy, with a mild aroma. Small cult favorite from Chanthaburi. Deep orange flesh, intensely sweet, with notes of caramel, toffee, almond, and butterscotch-chocolate. Thin flesh and a big seed, but eats in one sitting.
Is Puangmanee good for beginners?
Yes, Puangmanee is one of the milder, more approachable Thai durians, which makes it a common first pick.
When is Puangmanee durian in season?
April–August in the east; occasionally available longer. It's grown in Chanthaburi, Rayong. Regional windows are approximate and shift year to year with the weather.
How do you identify Puangmanee at the market?
Small, green-skinned, oval tapering to a point; vivid orange-gold flesh and a big seed.