Kob
An umbrella name for a large family of older varieties rather than one durian. Taste varies by member. Increasingly uncommon as orchards consolidate around Monthong.
Typical profile: aggregated and subjective, not a spec. Your own ratings refine it.
Same region grown nearby
An umbrella name for a large family of older varieties rather than one durian. Taste varies by member. Increasingly uncommon as orchards consolidate around Monthong.
Eastern season; later-maturing. Varies by family member. Grown in Chanthaburi, Rayong, Trat. Rare to find, and family-level data here is thin, so confirm the specific fruit with the seller.
Family-level entry. ID and taste fields are placeholders. Ask the seller which Kob it is.
What does Kob durian taste like?
Kob is sweet and moderately creamy, with a moderate aroma, and a slight bitter note. An umbrella name for a large family of older varieties rather than one durian. Taste varies by member. Increasingly uncommon as orchards consolidate around Monthong.
Is Kob good for beginners?
Kob is more of an enthusiast's durian, stronger and funkier than the beginner varieties. It's easier to appreciate once you've tried a few milder ones first.
When is Kob durian in season?
Eastern season; later-maturing. Varies by family member. It's grown in Chanthaburi, Rayong, Trat. Regional windows are approximate and shift year to year with the weather.
How do you identify Kob at the market?
A family name, not one fruit (50+ members). Confirm which Kob with the seller. Because this is a family-level name rather than a single fruit, confirm the specific variety with the seller.