Kradum
An early-season variety valued mostly for arriving first: mild and sweet, with no strong aroma. Short maturity window of about 90–100 days after flowering.
Typical profile: aggregated and subjective, not a spec. Your own ratings refine it.
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An early-season variety valued mostly for arriving first: mild and sweet, with no strong aroma. Short maturity window of about 90–100 days after flowering.
Early season, roughly March–May; first to market. Grown in Chanthaburi, Rayong, Trat. Common to find.
Trait detail (flesh/thorns) is thinner-sourced than ID/season. Confirm taste against your own.
What does Kradum durian taste like?
Kradum is sweet and moderately creamy, with a mild aroma. An early-season variety valued mostly for arriving first: mild and sweet, with no strong aroma. Short maturity window of about 90–100 days after flowering.
Is Kradum good for beginners?
Yes, Kradum is one of the milder, more approachable Thai durians, which makes it a common first pick.
When is Kradum durian in season?
Early season, roughly March–May; first to market. It's grown in Chanthaburi, Rayong, Trat. Regional windows are approximate and shift year to year with the weather.
How do you identify Kradum at the market?
Small and early, often the first durian to hit the market each season.