Kampan
A historic late-season family, now uncommon in Thailand (more established in Australia). Monthong is sometimes classed within or near this family.
Typical profile: aggregated and subjective, not a spec. Your own ratings refine it.
Same region grown nearby
A historic late-season family, now uncommon in Thailand (more established in Australia). Monthong is sometimes classed within or near this family.
Late season. Grown in Eastern Thailand. Rare to find, and family-level data here is thin, so confirm the specific fruit with the seller.
Identity/taste poorly documented for the Thai market. Confirm with seller.
What does Kampan durian taste like?
Kampan is sweet and moderately creamy, with a moderate aroma, and a slight bitter note. A historic late-season family, now uncommon in Thailand (more established in Australia). Monthong is sometimes classed within or near this family.
Is Kampan good for beginners?
Kampan is more of an enthusiast's durian, stronger and funkier than the beginner varieties. It's easier to appreciate once you've tried a few milder ones first.
When is Kampan durian in season?
Late season. It's grown in Eastern Thailand. Regional windows are approximate and shift year to year with the weather.
How do you identify Kampan at the market?
A historic family name; identity varies. Confirm the specific fruit with the seller. Because this is a family-level name rather than a single fruit, confirm the specific variety with the seller.