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When Is Durian Season?

Thailand does not have one durian season, it has several that run one after another as the crop moves across the country. Here is when to expect it, by region and by variety.

In Thailand, durian season runs from about April to August, peaking in May and June. The eastern provinces around Chanthaburi ripen first; the southern provinces come later, stretching fresh Thai durian into September and October.

Main season: April to AugustPeak: May and JuneEarliest: March (the east)Latest: October (the deep south)
Season by region

The eastern provinces around Chanthaburi come first and supply most of the durian you see. As the east winds down, the southern provinces take over, and the deep south near the Malaysian border ripens last. The south runs on a different monsoon clock, and heavy Andaman and Gulf rain pushes flowering and ripening back, so places like Ranong, Yala, and Narathiwat crop months after the east. Every window below is approximate and shifts a few weeks year to year with the weather.

RegionSeasonPeak
Eastern Thailand (Chanthaburi, Rayong, Trat)April to AugustMay to June
Central Thailand (Nonthaburi)April to JulyJune to July
Northeast uplands (Si Sa Ket, Khao Yai)Late May to AugustJune to July
West (Kanchanaburi, Pa La U)May to AugustJune to July
Upper south (Chumphon, Surat, Krabi, Phang Nga)May to AugustJune to July
Deep south (Yala, Pattani, Narathiwat)July to OctoberAugust to September

Chumphon is the outlier: alongside the main June-to-December run it carries a small early crop in January and February, giving it the longest season in the country.

Month by month

January to February: The quiet months. Almost no Thai durian, apart from a small early crop in Chumphon in the south.

March: The first eastern durians arrive, led by early varieties like Kradum.

April: The eastern main season opens in Chanthaburi, Rayong, and Trat. Monthong, Chanee, and others come on.

May to June: Peak season. The widest choice and usually the best prices, as the east, central Nonthaburi, and Si Sa Ket all fruit at once.

July: The east winds down. Upland and western areas like Khao Yai and Kanchanaburi, and the upper south, carry on.

August: Mostly southern and late-eastern fruit, as the main eastern season finishes.

September to October: The deep south (Yala, Pattani, Narathiwat) has the last fresh durian of the year.

November to December: Off-season. Little fresh durian except the tail of the Chumphon crop, so most of what you see is frozen or imported.

Supply is highest at the May-to-June peak, which is usually when durian is cheapest. If the price looks steep outside those months, that is part of why durian is so expensive.

When are the popular varieties in season?
Common questions
When is durian season in Thailand?

The main season runs from about April to August, peaking in May and June. The eastern provinces (Chanthaburi, Rayong, Trat) ripen first, and the southern provinces run later, stretching fresh durian into September and October.

When does durian season start?

The first eastern durians, like the early Kradum, reach markets around March. The season builds through April and hits full swing in May.

When is durian at its peak?

May and June, when the eastern main crop is in full supply. This is usually when common varieties like Monthong and Chanee are easiest to find and best priced.

Is durian available year round in Thailand?

Not really as fresh fruit. The main run is April to August, the south extends it to around October, and Chumphon carries a long season into December. Outside those months you are mostly looking at frozen durian or imports.

When is Monthong durian season?

Monthong follows the eastern main season, roughly April to August, peaking in May and June.

When does durian season end?

The east is mostly finished by August. The deep south (Yala, Pattani, Narathiwat) carries the last of the season into September and October.

Why is southern Thai durian later than eastern durian?

The south sits on a different monsoon clock. Heavy Andaman and Gulf rain pushes flowering and ripening back, so southern provinces like Ranong, Yala, and Narathiwat crop months after the eastern provinces around Chanthaburi.

On confidence: Season windows are compiled from Thai agricultural and GI records and vary a few weeks year to year with the weather and by orchard. For a specific variety, each cultivar page has its own region-by-region timeline.