Yala
Satdednam Yala is a GI name covering several varieties (Monthong, Kanyao, Chanee, Puangmanee, and some Musang King) grown on Yala's highland hillsides in the deep south. The name สะเด็ดน้ำ, water-shedding, is the point: the highland conditions are credited with dry, dense, non-watery flesh whichever variety is in the bag. It is sweet and creamy with very low fiber, and exports to China and Malaysia. Registered as a GI in 2022.
Typical profile: aggregated and subjective, not a spec. Your own ratings refine it.
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Satdednam Yala is a GI name covering several varieties (Monthong, Kanyao, Chanee, Puangmanee, and some Musang King) grown on Yala's highland hillsides in the deep south. The name สะเด็ดน้ำ, water-shedding, is the point: the highland conditions are credited with dry, dense, non-watery flesh whichever variety is in the bag. It is sweet and creamy with very low fiber, and exports to China and Malaysia. Registered as a GI in 2022.
July through September in the Yala highlands, peaking July and August. A late southern season. Grown in Yala (Southern Thailand). Uncommon to find.
A GI covering several varieties, so traits and aroma vary by which one you buy (milder Monthong and Kanyao versus stronger Chanee). The taste numbers are a rough composite. Look for the GI label.
What does Yala durian taste like?
Yala is sweet and creamy and custard-soft, with a moderate aroma. Satdednam Yala is a GI name covering several varieties (Monthong, Kanyao, Chanee, Puangmanee, and some Musang King) grown on Yala's highland hillsides in the deep south. The name สะเด็ดน้ำ, water-shedding, is the point: the highland conditions are credited with dry, dense, non-watery flesh whichever variety is in the bag. It is sweet and creamy with very low fiber, and exports to China and Malaysia. Registered as a GI in 2022.
Is Yala good for beginners?
Yes, Yala is one of the milder, more approachable Thai durians, which makes it a common first pick.
When is Yala durian in season?
July through September in the Yala highlands, peaking July and August. A late southern season. It's grown in Yala (Southern Thailand). Regional windows are approximate and shift year to year with the weather.
How do you identify Yala at the market?
A protected-origin (GI) name for durian grown high in Yala. The shared trait across varieties is dry, dense flesh that holds its shape rather than weeping. The fruit looks like whichever variety it is, so the GI label is the real signal.