Sai Khao
Sai Khao is a GI name for Monthong grown in one sub-district of Khok Pho, Pattani, in the deep south. It is not a distinct variety. Growers credit the mineral-rich soil near the Sankala Khiri foothills for a buttery, vanilla-and-honey depth that they say sets it apart from ordinary Monthong, along with a thin shell and a high flesh-to-seed ratio. Production is small and the fruit rarely leaves the south. Registered as a GI in 2017.
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Sai Khao is a GI name for Monthong grown in one sub-district of Khok Pho, Pattani, in the deep south. It is not a distinct variety. Growers credit the mineral-rich soil near the Sankala Khiri foothills for a buttery, vanilla-and-honey depth that they say sets it apart from ordinary Monthong, along with a thin shell and a high flesh-to-seed ratio. Production is small and the fruit rarely leaves the south. Registered as a GI in 2017.
Mid-June through August in Pattani, peaking July and August, a late deep-south season. Grown in Pattani (Sai Khao sub-district, Khok Pho). Hunt for it to find.
A GI for Monthong grown in one sub-district, not a distinct cultivar. The flavour claims come mostly from local sources and the taste numbers are a rough read. Look for the GI label or origin claim.
What does Sai Khao durian taste like?
Sai Khao is sweet and creamy and custard-soft, with a mild aroma. Sai Khao is a GI name for Monthong grown in one sub-district of Khok Pho, Pattani, in the deep south. It is not a distinct variety. Growers credit the mineral-rich soil near the Sankala Khiri foothills for a buttery, vanilla-and-honey depth that they say sets it apart from ordinary Monthong, along with a thin shell and a high flesh-to-seed ratio. Production is small and the fruit rarely leaves the south. Registered as a GI in 2017.
Is Sai Khao good for beginners?
Yes, Sai Khao is one of the milder, more approachable Thai durians, which makes it a common first pick.
When is Sai Khao durian in season?
Mid-June through August in Pattani, peaking July and August, a late deep-south season. It's grown in Pattani (Sai Khao sub-district, Khok Pho). Regional windows are approximate and shift year to year with the weather.
How do you identify Sai Khao at the market?
Monthong from one Pattani sub-district, a little rounder than usual with smaller, finer thorns and a thin shell. Growers point to a buttery, vanilla-honey depth as the local signature.