Pak Chong Khao Yai
Pak Chong Khao Yai is a GI name, not a separate variety. It is Monthong grown in the cool uplands of Pak Chong by Khao Yai National Park, famous for an unusually faint aroma, which is why it gets marketed as the 'non-stinky durian'. The red upland soil and mountain air are credited with the restrained smell and a dry, fine, barely-fibrous flesh that is rich but not cloying. Registered as a GI in 2021. Note that this is terroir Monthong, not a new cultivar, despite some press calling it one.
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Pak Chong Khao Yai is a GI name, not a separate variety. It is Monthong grown in the cool uplands of Pak Chong by Khao Yai National Park, famous for an unusually faint aroma, which is why it gets marketed as the 'non-stinky durian'. The red upland soil and mountain air are credited with the restrained smell and a dry, fine, barely-fibrous flesh that is rich but not cloying. Registered as a GI in 2021. Note that this is terroir Monthong, not a new cultivar, despite some press calling it one.
Late June through July in the Khao Yai uplands, with some fruit into August. Later than the lowland east. Grown in Nakhon Ratchasima (Pak Chong district, by Khao Yai). Uncommon to find.
A GI for Monthong grown in this area, not a distinct cultivar. The low-aroma character is the terroir claim and the taste numbers are a rough read. Non-certified Pak Chong Monthong is sold under the name, so look for the GI or QR label.
What does Pak Chong Khao Yai durian taste like?
Pak Chong Khao Yai is sweet and creamy and custard-soft, with a mild aroma. Pak Chong Khao Yai is a GI name, not a separate variety. It is Monthong grown in the cool uplands of Pak Chong by Khao Yai National Park, famous for an unusually faint aroma, which is why it gets marketed as the 'non-stinky durian'. The red upland soil and mountain air are credited with the restrained smell and a dry, fine, barely-fibrous flesh that is rich but not cloying. Registered as a GI in 2021. Note that this is terroir Monthong, not a new cultivar, despite some press calling it one.
Is Pak Chong Khao Yai good for beginners?
Yes, Pak Chong Khao Yai is one of the milder, more approachable Thai durians, which makes it a common first pick.
When is Pak Chong Khao Yai durian in season?
Late June through July in the Khao Yai uplands, with some fruit into August. Later than the lowland east. It's grown in Nakhon Ratchasima (Pak Chong district, by Khao Yai). Regional windows are approximate and shift year to year with the weather.
How do you identify Pak Chong Khao Yai at the market?
Often sold as the 'non-stinky durian'. It is Monthong from the Khao Yai uplands, with an unusually faint smell and dry, firm flesh. Look for the GI label, since plenty of ordinary Pak Chong Monthong is sold under the name too.